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HOUSE SPECIALTY: Game Pie
Turkey, Pheasant and Duck in a casserole
blended with Mushrooms, Bacon Lardoons, Red Currant Jelly, Long
Grain & Wild Rice, topped with a golden egg crust. Game used in
early years usually consisted of the day’s kill. Much time and
effort was spent perfecting this dish. We think it a perfect balance
of the ingredients and a taste sensation that you’ll long remember.
Our number one dish by far!
Virginia Ham
Ham
sliced
thin, served with fresh grape sauce.
Chicken Pot Pie
Thick noodles, potatoes & chicken topped with an egg crust.
Yankee Sliced Beef
USDA Choice Split Top Round of Beef,
thinly sliced with mushroom gravy.
Lancaster County Open Fire Chicken
Half Chicken
cooked with herbs and spices
Prime Rib of Beef au jus
12-14oz., thinly sliced Thick cut,
prepared medium or well done. Served au jus.
New York Strip Steak
A USDA Choice 12oz. Center cut Pride of
Western Beef broiled to your liking.
Grilled Salmon Filet
8oz. Thick cut, grilled to order, topped
with a butter sauce & fine herbs.
Maryland Style Crab Cakes
Broiled and seasoned just right, served up
hot and delicious.
Shrimp & Vegetable Alfredo
Served on a
bed of angel hair pasta, topped with select vegetables & fresh
Gulf Shrimp
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